Peruvian Harvest Sacha Inchi Seeds Covered in Chocolate with Yacon Syrup (250g)

  • HK$250.00
    Unit price  per 

Description

Sacha Inchi is a rich source of Omega 3 like flax oil but has a more pleasing taste and is room temperature stable.

Raw cacao is known for its extremely high antioxidant levels, heart, mood and blood sugar supporting properties. Raw criollo cacao beans from Peru which are extremely aromatic and rich in taste are used to make the chocolate coating here (created in low heat to retain nutritional value). 

The bitter cacao is sweetened with authentic yacon syrup with extremely low glycemic index of 1 out of 100 only and is rich in prebiotic (that feeds the probiotic gut flora).

These chocolate covered sacha inchi nuts make for a perfectly satisfying, blood sugar balancing, brain and mood supporting treat. There is absolutely no sugar, dairy, fats or artificial ingredients added and No Guilt!

INGREDIENTS

Sacha Inchi Seeds, Criollo Cacao (Liquor, Powder, Butter and Nibs) and Yacon Syrup.

ORIGIN

Amazon Peru

NUTRITIONAL HIGHLIGHTS

  • Source of Iron
  • Source of Phosphorus
  • Source of Magnesium
  • Source of Zinc
  • Source of Manganese

WEIGHT

250g (8.82 oz)

SHELF LIFE

3 Years

APPLICATIONS

Snack

Each bite will provide a crunchy texture and a flavour like no other.

- GLUTEN FREE -RAW - VEGAN - ORGANIC - NON GMO -