Sea Tangle Kelp Noodles (12oz)| Sea Tangle 海帶麵條 (12安士)

#lang1:
(Not made from grains!)

Kelp Noodles are a sea vegetable in the form of an easy to eat raw noodle. Kelp Noodles are fat-free, gluten-free, and very low in carbohydrates and calories. Their noodle form and neutral taste allow for a variety of uses including salads, stir-fries, hot broths, and casseroles, while their healthful content provides a rich source of trace minerals including iodine, which kelp is well known for. Their unique texture completes the package, making Kelp Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles. No cooking is required. Just rinse and add the noodles to any dish.

 

Benefits:
- Rich in vitamin B6, calcium, iodine, iron, potassium & riboflavin 
- Aids metabolism 
- Promotes weight loss 
- Aids in digestion 
- Promotes scalp and hair health

Suggested Uses:
- Add to Noodle salads (use it straight out from the bag) 
- Add to Miso noodles (use lightly warmed) 
- Make stir-fried or soup noodles (use cooked)

Ingredients: water, kelp, sodium alginate

 

#lang2:

 

(本產品並非由穀物製成!)

海帶麵條是一種能當成一般麵條方便食用的海生蔬菜。它不含脂肪、麩質，只有非常小量的碳水化合物及熱量。其麵條的外形及天然的味道，適合用於多種菜餚如沙律、炒菜、熱肉湯、砂鍋菜等等，而且更含豐富的微量礦物質，如碘——一種大眾所知豐富存在於海帶的礦物質。從包裝可見，海帶麵條成為了能夠取代飯、麵食的獨有健康之選。本產品無需烹調。只需沖洗後加入菜餚中即可食用。

益處：

 - 含豐富維他命B6、鈣、碘、鐵、鉀及核黃素

 - 促進新陳代謝

 - 有助減輕體重

 - 促進消化

 - 促進頭皮、頭髮健康

 

食用方法:

 - 添於麵條、沙拉（直接由袋倒出）

 - 添於味噌麵中（輕輕加熱）

 - 炒或做成湯麵（煮熟）

成分：

水，海帶，藻酸鈉